DELIVERY AVAILABLE

Florida
7301 NW 36TH AVENUE
MIAMI, FL 33147
CALL: 305-691-5650
Fax: 305-696-4351
Contact- Jack Cotton (Plant Manager) or Chris Ramseur (Sales)

Virginia
223 S. HOPEWELL ST.
HOPEWELL VA 23860
CALL: 804-541-8400 Ext 4
Fax: 804-458-8692
Contacts- Robert Williams (Plant Manager) or Chris Ramseur (Sales)

BLOCKS
SLICES
NUGGETS
PELLETS

-109 DEGREES F FOR FROZEN FOODS SHIPPING CAMPING FISHING HUNTING SHRINKING PARTS CO2 CLEANING

FOR ALL YOUR DRY ICE NEEDS

More than 70 years of experience and research has enabled our technicians and engineers to transform dry ice from the simple commercial refrigerant first used in the 1920s to a multipurpose solution for processing and transportation applications -- Praxair's UltraIce® Premium Dry Ice.

The facts about Dry Ice

Dry ice is solidified carbon dioxide (CO2). Distinct from regular water ice, which exists at temperatures of 32°F (0°C) and below, dry ice is extremely cold, -109°F (-79°C). Unlike water ice, dry ice does not melt. Instead, it sublimates (changes directly from solid to gas), releasing CO2. Carbon dioxide vapor is substantially heavier than air. In confined, poorly ventilated spaces it can displace air, causing asphyxiation. It is even possible for CO2 vapor to accumulate in low-lying areas, out-of-doors, under zero or very light wind conditions.