Feast Catering Co. was started by Sylvia Wilson, former owner of Mizuna Restaurant in Downtown Spokane.Sylvia opened Mizuna in 1996 and has over 12 years of culinary experience as a caterer and chef. Her solid reputation is based on her philosophy of using only the freshest, seasonal ingredients, purchased locally whenever possible. Her focus on high quality ingredients together with her creative flare in the kitchen, lends to flavors that are vibrant, distinctive and memorable.Food presentation is always modern, fresh and sophisticated. Service is exceptional her staff are professional, knowledgeable and friendly and are available to help facilitate any event. Her desire is to create a culinary experience that will inspire and delight, while bringing awareness to nutrition and the environment.