24 Carrot Diamond Catering - Northern Catering

“24 Carrot Diamond Catering” is the most recent location added to the “What’s in the Ice Box?” family. Drawing on our 17 years of service to Central New Jersey our purpose is to provide full-service off premise catering for all occasions. From tents to teaspoons our staff will make every effort to skillfully service your food needs. Our menus are extensive and flexible intended to satisfy your own special needs.

Please review the sample of our menu our menu included here . We welcome all enquiries and thank you for taking the time to consider our services.

Basic menu

Minimum 10 servings 2 Entrée (1 meat &1 Pasta) $125 each additional serving $11.50 3 Entrée (2 Meat & 1 pasta) $150.00 each additional serving 13.50 Seafood choice $2.25 each serving Meal includes salad,and rolls

Chicken Marsala with Mushrooms Chicken Francaise, egg washed and with a light lemon sauce Chicken Murphy with peppers, onions, potatoes and gravy Chicken Cacciatore simmered in a wine enriched red sauce Chicken Teriyaki served with peppers onions and pineapple Rolled chicken breast with sage, apple or cornbread stuffing Chicken Paprika breast meat strips in a sour cream sauce Chicken with a rich basil, pine nut & garlic pesto. Chicken Parmesan cutlets sautéed and topped with cheese

Beef Burgundy simmered with pearl onions and mushrooms Beef Stroganoff rich with sour cream and dry mustard Beef Stew includes carrots, celery & potatoes Yankee Pot roast with vegetables and a rich brown gravy Stir fry beef with broccoli and onions London broil with sautéed mushrooms and onions Beef Teriyaki grilled with peppers,onions & pineapple Swiss Steak simmered in a well seasoned red sauce Meatballs in a marinara sauce or brown gravy Pork Loin roasted and served with au jus Sausage & peppers plain or in red sauce Baked Virginia Ham fruit glazed or honey roasted

Eggplant Rollantini with red sauce & cheese gratin Baked Ziti full of cheeses and red sauce Cheese Lasagna 3 layers or made in rolls Penne a la Vodka plain or with broccoli or peas Pasta Primavera with mixed vegetables & a pink sauce or oil & spices Manicotti with spinach sauce or marinara Ravioli with mushroom sauce or marinara Fettuccini Alfredo Parmesan cheese makes this sauce Macaroni & Cheese with American or Cheddar cheese

Grilled Gingered Salmon a whole filet golden brown and garnished Shrimp Scampi a garlic lovers choice Crab cakes Maryland style served with a tartar sauce Crab Imperial individual shells filled with a chunky crab stuffing Shrimp Creole, peppers, onions and a spicy red sauce Seafood Newburg the classic creamy sherry sauce.