Kreyol Kitchen - Caribbean Catering - Soul Food - Catering Newark

Kreyol Kitchen is a family-run organization; we work tirelessly to bring you the wealth of flavors, tastes and diversity of the Caribbean with delicious exotic food and entertainment. We offer a large variety of tempting dishes that will make your dining experience a pleasure.

Some of the most celebrated Haitian dishes include lambi (conch) in Creole sauce, grio (fried pork bits), rice with beans, and mais molu cole (polenta with beans). At Kreyol Kitchen we have created a blend of Haitian-American foods such as soup jouromou (squash soup) with chicken instead of the traditional version with beef. We strive to create dishes that are less fattening but still maintain their originality. Our grio is oven baked instead of deep-fried. Some of our signature specialties are rice with shrimp, and rice with Djon Djon (small black mushrooms grown in Haiti) with chunks of portabella mushrooms. The mushrooms give the rice a dark color and an exotic taste. Our meat lasagna has a Caribbean twist somewhat spicier than the usual Italian version. Our vegetable lasagna contains the same types of vegetables used in a Haitian dish called legume (cabbage, eggplant, Mirliton, also known as choyote, watercress and tomato paste).

Most of our clients rent halls that have commercial kitchens. They range from places such as Knights of Columbus, private banquets halls, and churches. For corporate and outdoor functions we rent a commercial kitchen that’s located in New York City.

We look forward to making your event a memorable one that will last a lifetime. Feel free to call or e-mail us if you have any questions.