Della Terra is full-service catering company that provides fresh locally-grown foods for any event big or small. We pride ourselves on being as natural as possible with our custom menu-ing, which allows us to provide exactly what our clients envision.

A graduate of the French Culinary Institute, chef/owner, JoAnne Butera has worked at such fine city establishments as Kittichai, Trump Grill and Babbo. She also former executive chef of Pane ed Acqua Catering and Specialty Bakery, which was featured on Eyewitness News and in The Record.