Maryland Catering Baltimore and State of Maryland

Chefs 2 Go - Maryland Catering - Maryland Catering

Maryland Catering Baltimore and State of Maryland Chefs 2 Go - Maryland Catering
Telephone:	410-493-8830
Address:	Visit Our Website For More Info Baltimore, MD US
email:	chef@chefs2gocatering.com
Website:	www.chefs2gocatering.com

For More Information Visit Our Website By Clicking On The Link Below

www.chefs2gocatering.com

Chefs2Go is the premier Personal Chef Service in MD, DC and VA. Personal Chef means that we are able to service everything from "a couple to a couple hundred" as long as the venue allows outside culinary services. A part of Chef Myles' vision has always been to incorporate International Cuisines or as he likes to say "flavors of the world." He says, "I want to be able to take my clients around the world using food as the means of transportation." The possibilities with international and regional influences are endless. Chef also prides himself on being able to accommodate clients that are vegan as well as vegetarian.

Each menu is customized to the client's specifications during a free in-person consultation. Chef embraces the concept "flavors of the world" and really enjoys creating Culinary Delights which are never boring (such as the typical one meat, one starch, and one vegetable). You are transported to the Southwest, Asia, Italy or to the Caribbean and all Culinary Delights are prepared from scratch. All soups, sauces, and salad dressings are prepared fresh by no else but - you guessed it - Chef Myles.

-Menu-

Appetizers:

Tomato Bruschetta: Vine ripened Roma tomatoes marinated in Balsamic Vinaigrette infused with roasted garlic and Chiffonade of fresh basil

Mini Asian Spring Rolls: Served with a Thai Dipping Sauce Smoked Salmon Canapes: smoked salmon mousse piped onto toast points

Caribbean Chicken Skewers: Coconut chicken skewers with a pineapple and curry dipping sauce

Savory Chesapeake Bay Crab Dip: with crusty bread and assorted crackers

Seared Rare Tuna: on fried wonton skins with wasabi

Jerk Chicken Skewers: with a St. Lucia dipping Sauce

Asian Pot stickers: with Szechuan glaze

Seafood and/or Veggie Quesadillas: served with a South western Salsa

Lousianna Sausage (Turkey) Bouchees: with a Creole Mustard Sauce

St. Croix Chicken and Pineapple: served on Plantain Chips

Salads:

Classic Caesar Salad: Fresh chopped romaine lettuce tossed with Caesar dressing, Parmesan cheese, and croutons

Montego Bay Salad: Mesclun greens tossed with a citrus vinaigrette, pecans, pineapple, mango and Asiago cheese

Entrees:

Santa Fe Fajitas: Smoked Chicken with grilled peppers and onions in a mini flour tortilla shell and seasoned with secret spices used by the Ancient Mayans. Southwestern Salsa as condiment

Caribbean Bouillabaisse: contact for details!!!

Penne DaParma: Penne cut pasta, sundried tomato Pesto, spinach , caramelized onions, wild mushrooms and smoked mozzarella

Caribbean Jerk-Seared Swordfish: swordfish filets marinated in jerk seasoning, pineapple juice and coconut milk and then pan seared to seal in the flavor. "A True Island Treasure"

For More Information Visit Our Website By Clicking On The Link Below

www.chefs2gocatering.com

Maryland Catering Baltimore and State of Maryland
The Catering menu is customized to the client's specifications during a free in-person consultation. All soups, sauces, and salad dressings are prepared fresh by - Chef Myles.

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